Chicken Shawarma Nyt. I cooked on the Blackstone instead of in the oven. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
This was much more of a project because we made each element from scratch including the pitas which were a surprise success. This recipe is an adaptation from a NYT Cooking recipe that I found when searching for an oven roasted chicken shawarma. Garlicky Chicken with Scallions and Lime.
Add the chicken and toss well to coat.
This was much more of a project because we made each element from scratch including the pitas which were a surprise success. Hummus from NYT Cooking. Chicken Shawarma from Sam Sifton at NYT Cooking. I sliced the chicken into thin slices before the marinade.
